Black Pepper Oil Bottle
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Black Pepper Oil (Piper nigrum)

Grade: Food / Flavour / Pharmaceutical / Cosmetic

CAS: 8006-82-4 FEMA: 2845 HS CODE: 330129 100% NATURAL

General Specification

Botanical NamePiper nigrum
Extraction MethodSteam Distillation
Part UsedDried Fruits (Peppercorns)
OriginIndia

Organoleptic Properties

AppearanceClear to pale yellow liquid
OdourWarm, spicy, characteristic pepper
TasteHot, spicy

Physico-Chemical Data

Specific Gravity @ 25°C0.860 – 0.890
Refractive Index @ 20°C1.475 – 1.490
Optical Rotation−5° to +15°
Flash Point> 60°C

Key Composition

β-Caryophyllene: 20 – 35%

Limonene: 15 – 25%

α-Pinene: 8 – 15%

Sample Certificate of Analysis (COA)

Test Parameter Specification Result
AppearanceClear pale yellow liquidConforms
OdourWarm spicy pepperConforms
Specific Gravity @ 25°C0.860 – 0.8900.874
Refractive Index @ 20°C1.475 – 1.4901.483
Optical Rotation−5° to +15°+6.2°
β-Caryophyllene Content20 – 35%27.8%
Acid Value≤ 3.01.1
Solubility in AlcoholClearConforms
Heavy Metals< 10 ppmConforms
Microbial CountNilConforms

Conclusion: Batch conforms to internal quality standards for high-grade B2B export.