Kalonji Oil / Black Cumin Seed Oil | 100% Natural Cold Pressed
| Botanical Name | Nigella sativa |
|---|---|
| Extraction Method | Cold Pressed |
| Part Used | Seeds |
| Origin | India |
| Grade | Nutraceutical / Cosmetic / Pharmaceutical |
| Appearance | Clear brownish-yellow to dark brown liquid |
|---|---|
| Odour | Strong, spicy, characteristic |
| Taste | Bitter, pungent |
| Solubility | Insoluble in water; soluble in oils |
| Specific Gravity @ 25 °C | 0.910 – 0.925 |
|---|---|
| Refractive Index @ 20 °C | 1.468 – 1.475 |
| Acid Value | ≤ 5.0 mg KOH/g |
| Iodine Value | 110 – 125 g I₂/100 g |
| Saponification Value | 185 – 195 mg KOH/g |
Thymoquinone: 0.3 – 1.5 %
Linoleic Acid (Omega-6): 50 – 65%
Oleic Acid (Omega-9): 18 – 25%
*Natural variation may occur due to origin and processing.
| Test Parameter | Specification | Result |
|---|---|---|
| Appearance | Brownish-yellow liquid | Conforms |
| Odour | Spicy characteristic | Conforms |
| Specific Gravity @ 25 °C | 0.910 – 0.925 | 0.918 |
| Refractive Index @ 20 °C | 1.468 – 1.475 | 1.471 |
| Acid Value | ≤ 5.0 | 2.8 |
| Peroxide Value | ≤ 10.0 | 4.6 |
| Thymoquinone Content | 0.3 – 1.5 % | 0.9 % |
| Heavy Metals | ≤ 10 ppm | Conforms |
| Microbial Count | Nil | Conforms |
Conclusion: The tested batch conforms to specification and is suitable for nutraceutical, pharmaceutical, and cosmetic applications.