L-Carvone Bottle

L-Carvone (Optically Active)

Chemical Name: (R)-(–)-Carvone | Source: Natural Spearmint/Dill

CAS: 6485-40-1 FEMA: 2242 Formula: C₁₀H₁₄O Purity ≥ 99%

Product Specification

Molecular Weight150.22 g/mol
HS Code291419
Boiling Point~231 °C
Enantiomeric Excess≥ 98 %
GradesFood / Flavour / Fragrance / Pharmaceutical

Organoleptic Properties

AppearanceClear, colourless to pale yellow liquid
OdourSweet, minty, spearmint-like
TasteSweet, cooling
SolubilitySoluble in alcohol & oils; insoluble in water

Physico-Chemical Data

Assay (GC)≥ 99.0 %
Optical Rotation @ 20 °C−55° to −65°
Specific Gravity @ 25 °C0.958 – 0.970
Refractive Index @ 20 °C1.498 – 1.505
Acid Value≤ 1.0 mg KOH/g

Chemical Identity

Isomer Purity: L-Carvone predominant

Flash Point: ~85 °C

Heavy Metals: ≤ 10 ppm

*Residual Solvents as per ICH limits.

Sample Certificate of Analysis (COA)

Typical Analysis for Batch-wise QA Compliance

Test Parameter Specification Typical Result
Assay (GC)≥ 99.0 %99.4 %
Optical Rotation @ 20 °C−55° to −65°−60.2°
Specific Gravity @ 25 °C0.958 – 0.9700.964
Refractive Index @ 20 °C1.498 – 1.5051.501
AppearanceClear colourless liquidConforms
OdourSweet mintyConforms

Conclusion: The tested batch conforms to specification and is suitable for food, flavour, fragrance, and pharmaceutical applications.