Common Name: Nutmeg Essential Oil | 100% Natural Steam Distilled
Extraction: Steam Distillation of Dried Seeds (Kernels).
| Appearance | Clear to pale yellow liquid |
|---|---|
| Odour | Warm, spicy, sweet characteristic |
| Taste | Warm, spicy |
| Solubility | Soluble in alcohol; insoluble in water |
Sabinene: 20 – 40%
α-Pinene: 15 – 25%
β-Pinene: 10 – 18%
Myristicin: 4 – 10%
*Natural variation may occur due to origin and crop maturity.
| Specific Gravity @ 25°C | 0.880 – 0.920 |
|---|---|
| Refractive Index @ 20°C | 1.480 – 1.495 |
| Optical Rotation | +8° to +18° |
| Acid Value | ≤ 3.0 mg KOH/g |
| Flash Point | > 60°C |
| Test Parameter | Specification | Typical Result |
|---|---|---|
| Appearance | Clear pale yellow liquid | Conforms |
| Odour | Warm spicy nutmeg | Conforms |
| Specific Gravity @ 25°C | 0.880 – 0.920 | 0.901 |
| Refractive Index @ 20°C | 1.480 – 1.495 | 1.488 |
| Optical Rotation | +8° to +18° | +12.6° |
| Sabinene Content | 20 – 40% | 28.4% |
| Acid Value | ≤ 3.0 | 1.1 |
| Solubility in Alcohol | Clear | Conforms |
| Heavy Metals | < 10 ppm | Conforms |
| Microbial Count | Nil | Conforms |
Conclusion: The tested batch conforms to internal quality standards and is suitable for food, flavour, fragrance, and pharmaceutical applications.