Orange Oil

Orange Oil (Citrus sinensis)

Common Name: Sweet Orange Oil | 100% Natural Cold Pressed

CAS: 8008-57-9 FEMA: 2825 HS CODE: 330112 PURE EXPRESSION

General Specification

Botanical NameCitrus sinensis
Extraction MethodCold Pressed (Expression)
Part UsedFresh Fruit Peel
OriginIndia
GradesFood / Flavour / Cosmetic / Aromatherapy

Organoleptic Properties

AppearanceClear orange-yellow liquid
OdourFresh, sweet, citrusy
TasteSweet, characteristic orange
SolubilitySoluble in alcohol; insoluble in water

Physico-Chemical Data

Specific Gravity @ 25°C0.840 – 0.860
Refractive Index @ 20°C1.470 – 1.475
Optical Rotation+95° to +99°
Acid Value≤ 2.0 mg KOH/g
Flash Point> 45°C

Key Chemical Composition

d-Limonene: 90 – 96%

Myrcene: 1 – 3%

α-Pinene: ≤ 1%

β-Pinene: ≤ 1%

Linalool: ≤ 1%

*Natural variation may occur due to seasonal factors and origin.

Sample Certificate of Analysis (COA)

Product: Orange Oil
Botanical Name: Citrus sinensis
Batch No: BTO/ORG/24-25
Expiry: 24 Months from Mfg. Date
Test Parameter Specification Result
AppearanceClear orange-yellow liquidConforms
OdourFresh sweet citrusConforms
Specific Gravity @ 25°C0.840 – 0.8600.848
Refractive Index @ 20°C1.470 – 1.4751.472
Optical Rotation+95° to +99°+96.8°
d-Limonene Content90 – 96%94.2%
Acid Value≤ 2.00.9
Solubility in AlcoholClearConforms
Heavy Metals< 10 ppmConforms
Microbial CountNilConforms

Conclusion: The tested batch conforms to internal quality standards and is suitable for food, flavour, cosmetic, and aromatherapy applications.