Peppermint Oil

Peppermint Oil (Mentha piperita)

Common Name: Peppermint Essential Oil

CAS: 8006-90-4 FEMA: 2848 HS CODE: 330124 100% NATURAL

General Specification

Botanical NameMentha piperita
Extraction MethodSteam Distillation
Plant Part UsedFresh Leaves & Flowering Tops
OriginIndia
GradesPharmaceutical / Food / Flavour / Cosmetic / Aromatherapy

Organoleptic Properties

AppearanceClear, colourless to pale yellow liquid
OdourStrong, fresh, minty, cooling
TasteSharp, minty, cooling
SolubilitySoluble in alcohol and oils; slightly soluble in water

Physico-Chemical Data

Specific Gravity @ 25°C0.895 – 0.915
Refractive Index @ 20°C1.459 – 1.465
Optical Rotation @ 20°C−16° to −32°
Acid Value≤ 1.0 mg KOH/g
Flash Point> 70°C
Residue on Evaporation≤ 5.0%

Key Chemical Composition (Typical)

Menthol: 30 – 55%

Menthone: 10 – 30%

Menthyl Acetate: 3 – 10%

1,8-Cineole: 3 – 8%

Limonene: ≤ 5%

*Natural variation may occur due to origin, harvest time, and processing.

Sample Certificate of Analysis (COA)

Typical – Batch-wise COA supplied with each shipment

Test Parameter Specification Result
AppearanceClear pale yellow liquidConforms
OdourStrong fresh mintyConforms
Specific Gravity @ 25°C0.895 – 0.9150.904
Refractive Index @ 20°C1.459 – 1.4651.462
Optical Rotation @ 20°C−16° to −32°−24.6°
Menthol30 – 55%41.8%
Acid Value≤ 1.00.4
Solubility in AlcoholClearConforms
Heavy Metals≤ 10 ppmConforms
Microbial CountNilConforms

Conclusion: The tested batch conforms to specification and is suitable for pharmaceutical, food, flavour, cosmetic, and aromatherapy applications.