Rosemary Oil 24%
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Rosemary Oil 24% (Cineole 24%)

Botanical Name: Rosmarinus officinalis | 100% Natural

CAS: 8000-25-7 FEMA: 2992 HS Code: 330129 PREMIUM GRADE

Extraction: Steam Distillation of Leaves & Flowering Tops.

Organoleptic Specification

AppearanceClear pale yellow liquid
OdourStrong, fresh, camphoraceous, herbaceous
TasteWarm, slightly bitter
SolubilitySoluble in alcohol; insoluble in water

Key Chemical Composition

1,8-Cineole: 48 – 52%

α-Pinene: 15 – 25%

Camphor: 8 – 15%

Camphene: 5 – 10%

*Natural variation may occur due to seasonal factors and distillation.

Physico-Chemical Data

Specific Gravity @ 25°C0.900 – 0.920
Refractive Index @ 20°C1.465 – 1.480
Optical Rotation-5° to +10°
Acid Value≤ 2.0 mg KOH/g
Residue on Evaporation≤ 5.0%

Sample Certificate of Analysis (COA)

Product: Rosemary Oil
Botanical Name: Rosmarinus officinalis
Batch No: BTO/RMO/24-25
Expiry: 36 Months from Mfg. Date
Test Parameter Specification Typical Result
AppearanceClear pale yellow liquidConforms
OdourStrong camphoraceousConforms
Specific Gravity @ 25°C0.900 – 0.9200.913
Refractive Index @ 20°C1.465 – 1.4801.474
Optical Rotation-5° to +10°+4.6°
1,8-Cineole Content48 – 52%50.8%
Acid Value≤ 2.00.8
Heavy Metals< 10 ppmConforms
Microbial CountNilConforms

Conclusion: The tested batch conforms to internal quality standards and is suitable for fragrance, cosmetic, pharmaceutical, and aromatherapy applications.