Sesame Oil (Sesamum indicum)
Common Name: Gingelly Oil | 100% Natural Cold Pressed
CAS: 8008-74-0
HS CODE: 151550
PREMIUM QUALITY
Common Name: Gingelly Oil | 100% Natural Cold Pressed
| Botanical Name | Sesamum indicum |
|---|---|
| Extraction Method | Cold Pressed (Refined available on request) |
| Plant Part Used | Seeds |
| Origin | India |
| Grades | Food / Nutraceutical / Cosmetic / Pharmaceutical |
| Appearance | Clear pale yellow to golden liquid |
|---|---|
| Odour | Mild, nutty, characteristic |
| Taste | Nutty, pleasant |
| Solubility | Insoluble in water; soluble in oils |
| Specific Gravity @ 25°C | 0.915 – 0.925 |
|---|---|
| Refractive Index @ 20°C | 1.465 – 1.470 |
| Acid Value | ≤ 4.0 mg KOH/g |
| Peroxide Value | ≤ 10.0 meq O₂/kg |
| Iodine Value | 103 – 120 g I₂/100 g |
| Saponification Value | 188 – 195 mg KOH/g |
Oleic Acid (Omega-9): 35 – 50%
Linoleic Acid (Omega-6): 35 – 50%
Palmitic Acid: 8 – 12%
Stearic Acid: 4 – 7%
*Natural variation may occur due to origin and processing.
Batch-wise COA supplied with each physical shipment
| Test Parameter | Specification | Typical Result |
|---|---|---|
| Appearance | Clear golden liquid | Conforms |
| Odour | Mild nutty | Conforms |
| Specific Gravity @ 25°C | 0.915 – 0.925 | 0.920 |
| Refractive Index @ 20°C | 1.465 – 1.470 | 1.468 |
| Acid Value | ≤ 4.0 | 2.3 |
| Peroxide Value | ≤ 10.0 | 4.6 |
| Oleic Acid (C18:1) | 35 – 50 % | 41.8 % |
| Linoleic Acid (C18:2) | 35 – 50 % | 38.9 % |
| Heavy Metals | ≤ 10 ppm | Conforms |
| Microbial Count | Nil | Conforms |
Conclusion: The tested batch conforms to internal quality standards and is suitable for food, nutraceutical, cosmetic, and pharmaceutical applications.